I just finished writing Year of the Dog ! It had a massive plot hole that I had to fix which turned out to be more work than I expected. Here’s a snippet: “Hey, Auntie Nell.” He wrapped his arms around her, bussing her on the cheek and breathing in pikake flowers and shortbread cookies. And suddenly he was nine years old again, and her solid presence had made his chaotic world stable once more. “What are you doing here?” He usually took her to dinner on Wednesday nights, but today was Tuesday. The edges of her smile faltered a little before brightening right back up again. “What, I can’t visit my nephew?” She angled around him to enter his home. “Is this your new house? Looks lovely.” Which was a blatant lie, because the fixer-upper was barely livable, much less acceptable to a neat-freak like his aunt. She also left four matching pink and purple floral suitcases on the stoop behind her. Only then did Ashwin notice the cab driver standing slightly to the side of the walkway. “Can ...
Captain's Log, Stardate 01.18.2008
I am SO proud of Captain Caffeine! He bought a pork shoulder that was on sale and decided to make Mexican-style pulled pork in the crockpot.
Holy smokes, that stuff was good!!!!
So, not to be outdone, I made homemade flour tortillas (they're actually pretty easy) and we had a DELISH dinner the other night.

Captain Caffeine has graciously agreed to share his magic recipe (although I don't know if it's really magic since he only made it once).
4 pounds pork shoulder blade roast (pork butt)
12 ounces green salsa
1 packet taco seasoning
1/8 teaspoon cayenne pepper (optional)
1 onion (optional)
2 jalapeno peppers (didn't have these, but next time I'll try)
1 beef bouillon cube dissolved in 1 cup water
Dice onion and place in bottom of crock pot. Place pork on top of onions, sprinkle taco seasoning and cayenne pepper on top of pork. Add green salsa and beef bouillon mixture.
Turn crock pot on "high" setting for 6 hours, or until pork can be shredded by fork.
Serve with home made tortillas.
Update: Here's the tortilla recipe. I used this one from Texasrollingpins.com, but I also used the cooking instructions in this one from cooks.com as a guide when pan frying them. I used my cast iron skillet without oil to cook them.
I am SO proud of Captain Caffeine! He bought a pork shoulder that was on sale and decided to make Mexican-style pulled pork in the crockpot.
Holy smokes, that stuff was good!!!!
So, not to be outdone, I made homemade flour tortillas (they're actually pretty easy) and we had a DELISH dinner the other night.
Captain Caffeine has graciously agreed to share his magic recipe (although I don't know if it's really magic since he only made it once).
4 pounds pork shoulder blade roast (pork butt)
12 ounces green salsa
1 packet taco seasoning
1/8 teaspoon cayenne pepper (optional)
1 onion (optional)
2 jalapeno peppers (didn't have these, but next time I'll try)
1 beef bouillon cube dissolved in 1 cup water
Dice onion and place in bottom of crock pot. Place pork on top of onions, sprinkle taco seasoning and cayenne pepper on top of pork. Add green salsa and beef bouillon mixture.
Turn crock pot on "high" setting for 6 hours, or until pork can be shredded by fork.
Serve with home made tortillas.
Update: Here's the tortilla recipe. I used this one from Texasrollingpins.com, but I also used the cooking instructions in this one from cooks.com as a guide when pan frying them. I used my cast iron skillet without oil to cook them.
Comments
BTW, I've tagged you for a meme, if you have the time to answer.
http://michellegregory.blogspot.com/2008/01/another-book-meme.html